Lobster Bake

A Cape Cod Symposium Tradition Returns!

The Cape Cod Symposium Lobster Bake returns this year. Join us for an evening of networking with your colleagues while enjoying signature New England cuisine.

Please note this is the only official conference lobster bake. Any other activities are not affiliated with the Cape Cod Symposium.

LOCATION: The Emerald Resort, the conference venue. (Formerly known as the The Resort & Conference Center at Hyannis) in room Osterville A&B

DATE & TIME: Friday, September 8, from 7:00 pm to 8:30 pm. You must arrive at the Lobster Bake by 7:15 pm to claim your seat. There are no refunds for not attending.

QUALIFIED PARTICIPANTS: The Lobster Bake has very limited seating and is open to only registered attendees of the 2023 Cape Cod Symposium. There is a $25 fee to participate. Please note there will be no refunds for cancelling your participation or not attending.

*Attendees must present their badge in order to enter the Lobster Bake


MEAL: The Lobster Bake includes (menu subject to change):

  • Steamed Lobster
  • New England Clam Chowder 
  • Steamed Local Shellfish with Drawn Butter
  • Mixed Garden Greens with Fresh Vegetables, Sprouts, & House Vinaigrette
  • Barbecued Chicken
  • Corn on the Cob
  • Steamed Red Bliss Potatoes 
  • Fresh Watermelon
  • Seasonal Fresh Berry Shortcake 
  • Coffee
  • Decaffeinated Coffee
  • Teas 


Questions: Please contact us here with any questions regarding the Lobster Bake and indicate Cape Cod Symposium Lobster Bake in the subject line.


If you are interested in sponsoring, contact Samantha Manochio at smanochio@hmpglobal.com